2 lbs round steak (cut into small pieces and brown)
1 lg can of tomatoes
1/4 t. basil (or italian seasoning of sorts)
3/4 t. salt
1 medium onion, chopped
1 green pepper, chopped
Cook for 5 hours (high) in crockpot. Just before serving add 1 1/2 c. shredded mozarella cheese (we serve the cheese separately). Serve over rice or noodles.
From Kathy Hickman
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