In blender, combine:
1 c. sugar
3/4 c. vinegar
2 Tbsp. mustard (regular bottled)
2 Tbsp. poppy seeds
1 1/2 c. oil
1/4 red onion
2 tsp. salt
2 tsp. water
Blend & refrigerate. Makes about a quart.
We served this at our Enrichment meeting on Wednesday. It was so good. We had so many requests for the recipe. This recipe is a lot like Amy's recipe below -- this just has mustard and onion (and a bit more bite).
Monday, March 17, 2008
Thursday, March 13, 2008
Red Lobster Biscuits
Heat oven to 450 degrees.
Combine 1/4 c. melted butter and 1/4 t. garlic powder. Set aside.
2 c. bisquick - don't pack in tight or the mixture will be too dry
1/2 c. shredded sharp cheese
1 t. dry parsley
2/3 c. milk
Combine above ingredients & beat for 30 seconds (by hand). Drop by spoonfuls on an ungreased cookie sheet (not non-stick). Bake 8-10 minutes. Remove from oven and brush on garlic butter mixture.
Combine 1/4 c. melted butter and 1/4 t. garlic powder. Set aside.
2 c. bisquick - don't pack in tight or the mixture will be too dry
1/2 c. shredded sharp cheese
1 t. dry parsley
2/3 c. milk
Combine above ingredients & beat for 30 seconds (by hand). Drop by spoonfuls on an ungreased cookie sheet (not non-stick). Bake 8-10 minutes. Remove from oven and brush on garlic butter mixture.
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