In blender, combine:
1 c. sugar
3/4 c. vinegar
2 Tbsp. mustard (regular bottled)
2 Tbsp. poppy seeds
1 1/2 c. oil
1/4 red onion
2 tsp. salt
2 tsp. water
Blend & refrigerate. Makes about a quart.
We served this at our Enrichment meeting on Wednesday. It was so good. We had so many requests for the recipe. This recipe is a lot like Amy's recipe below -- this just has mustard and onion (and a bit more bite).
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