1 package (18.25 ounces) Red Velvet Cake Mix
1 package (3.9 ounces) chocolate instant pudding mix
1 cup sour cream
1/2 cup water
1/2 cup vegetable oil
4 large eggs
1 1/2 cups semisweet chocolate chips
Preheat Oven to 350.
Combine everything except chocolate chips. Mix it all in electric mixer on low for 1 minute. Then mix on medium for 2 more minutes. Then fold in the chocolate chips making sure they are well distributed. Fill cup cakes 3/4 full and place pans in oven. Bake for 23 to 27 minutes.
I frosted these with cream cheese frosting. Great for Valentines day
I got the basics for this from the Chocolate Cake Mix Doctor, although I tweaked it a little bit.
