1 can artichoke hearts (not marinated)
1 cup mayo (or less if desired)
1 can green chilies (drained and rinsed)
1 cup Parmesan cheese.
Mix together and bake in 9x13 at 375 for 20 minutes.
Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Saturday, December 18, 2010
Tuesday, October 9, 2007
Vegetable Pizza
2 pkg. crescent rolls
Spread out on bottom of a greased cookie sheet & a small cake pan (unless you like it thick- then just in the bottom of a cookie sheet)). Make sure you press the seams together well. Bake at 375 for 10 min. or until lightly brown. Cool
Mix together 2- 80z. light cream cheese (not fat free) that has been on the counter warming, 1 sm. pkg. Hidden Valley dressing mix, 1/2 c. plus a Tablespoon or so of sour cream, 1/2 c. plus a Tablespoon or so of mayo, and beat with electric beater - starting with the cream cheese alone and then adding the rest. Beat until smooth.
Spread mixture over the cooled pizza crust.
Sprinkle on the top any mixture of the following vegetables: 2 shredded carrots, finely chopped broccoli, chopped green onion, chopped peppers - yellow, green, or red, chopped mushrooms (I didn't use), chopped olives, chopped tomatoes or grape tomatoes, & chopped cauliflower (I didn't use). After veg. are spread on pizza, cover with plastic wrap right on top of pizza and mash ingredients into cr. cheese mixture with your hand so they won't be so inclined to fall off. Next add the tomatoes on top, and refrigerate a couple of hours until ready to use.
Cut in 1 to 1 1/2 inch squares. Fun for a brunch or a snack.
Mom
Spread out on bottom of a greased cookie sheet & a small cake pan (unless you like it thick- then just in the bottom of a cookie sheet)). Make sure you press the seams together well. Bake at 375 for 10 min. or until lightly brown. Cool
Mix together 2- 80z. light cream cheese (not fat free) that has been on the counter warming, 1 sm. pkg. Hidden Valley dressing mix, 1/2 c. plus a Tablespoon or so of sour cream, 1/2 c. plus a Tablespoon or so of mayo, and beat with electric beater - starting with the cream cheese alone and then adding the rest. Beat until smooth.
Spread mixture over the cooled pizza crust.
Sprinkle on the top any mixture of the following vegetables: 2 shredded carrots, finely chopped broccoli, chopped green onion, chopped peppers - yellow, green, or red, chopped mushrooms (I didn't use), chopped olives, chopped tomatoes or grape tomatoes, & chopped cauliflower (I didn't use). After veg. are spread on pizza, cover with plastic wrap right on top of pizza and mash ingredients into cr. cheese mixture with your hand so they won't be so inclined to fall off. Next add the tomatoes on top, and refrigerate a couple of hours until ready to use.
Cut in 1 to 1 1/2 inch squares. Fun for a brunch or a snack.
Mom
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