3 cups rolled oats
1 cup brown sugar, or to taste (I cut the sugar in half)
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt, or to taste
2 large eggs
1 cup milk
½ cup melted butter
2 teaspoons vanilla extract
¾ cup dried cranberries, raisins, and chocolate chips as desired
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries. Put in muffin tin (greased or with papers). Bake in the preheated oven until top is golden, about 20 minutes. Remove from the oven and let cool for a few minutes before serving.
:max_bytes(150000):strip_icc():format(webp)/AR-51013-baked-oatmeal-ii-ddmfs-4x3-6cfe4b3cd9f346a2bd8fce20d1e43d69.jpg)
No comments:
Post a Comment