3/4 stick of butter
1 1/4 t. all season salt
4 1/2 t. worcestershire sauce
2 2/3 c. each of Corn, Rice and Wheat Chex
1 c. + mixed nuts
1 c. + pretzels
Melt the butter and mix in theseasoned salt and Warcestershire sauce. Mix all the dry ingredients together and then coat with the melted butter mix. Spread out on baking sheet and cook at 250 for one hour, stirring every 15 minutes.
This and fudge are our annual Christmas "snacks."
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