1 1/2 c. butter
6 c. sugar
2 cans (5 oz.) evaporated milk - 1 1/3 cups
2 packages (12 oz. each) chocolate chips
1 jar (13 oz.) marshmallow creme
2 c. chopped nuts
2 t. vanilla
Lightly grease 2 (13x9) or 3 (9x9) pans. Mix butter, sugar and milk in heavy 4 or 5 quart sauce pan. Bring to full rolling boil on medium heat, stirring constantly. Continue boiling on medium heat for 5 minutes or until temperature reaches 234 degrees (stirring constantly). Remove from heat. Gradually stir in chips until melted. Add remaining ingredients. Mix well. Pour into pans. Cook at room temperature. Cut into squares.
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