Teriyaki Chicken Salad

2-3 chicken breasts

Teriyaki marinade

1 pkg cole slaw

1 pkg chicken flavored Ramen

1 pkg sliced almonds (1 oz.)

½ cup veg oil or water (I use a mix)

2 Tbsp vinegar

2 Tbsp sugar

1. Marinade chicken breasts in Teriyaki sauce fore 30 minutes.  Then bake, fry, grill, or broil the chicken.  Shred or chop.
2. Toss cole slaw, uncooked Ramen noodles crunched, and almonds in salad bowl.  Add Chicken
3. mix oil, water, vinegar, sugar and the flavor pkg from the Ramen.  Pour over salad and then chill.

My roommate Kari Jones