Chicken/Ham Polynesian

2 large chicken breasts, cut in chunks

2 Tbsp cooking oil

1 medium onion sliced

1 green pepper cut into 1 inch squares

1 (13 oz.) can pineapple chunks (save ½ c. juices)

1 cup chicken broth (2 cubes plus 1 c. water)

¼ cup vinegar

¼ cup brown sugar

2 Tbsp cornstarch

2 Tbsp. Soy sauce

½ cup mandarin oranges

1. Cut chicken into chunks or slices, brown in oil and remove.  Add green peppers and onion to pan and sauté until partially cooked, about 5 minutes and remove. 
2. Heat ½ c. liquid from pineapple in skillet with boulion, brown sugar, and vinegar.  Mix cornstarch and soy sauce; stir in.  Heat stirring constantly until sauce thickens and turns clear.
3. Add fruit vegetables, and meat. Serve over hot rice.

My Roommate Lindsay Payne