French Dip and French Bread

French Dip

1 rump or round roast

4 cans Campbell’s beef consume (or beef broth)

3 packages Good Seasons Italian dressing mix

4 cans water

French Bread

Swiss Cheese

1. Add all ingredients in a crock pot.  Cook on low for 6-8 hours.  Shred beef after finished cooking and serve on toasted French rolls with Swiss cheese.  Use marinated juice as dipping sauce.

Megan Murdoch

French Bread

½ c. warm water

2 T. yeast

1 tsp sugar

2 cups hot water

3 Tbsp sugar

1 Tbsp salt (heaping)

1/3 c. shortening

6 c. flour

1. Dissolve warm water and yeast with sugar. In another bowl combine hot water, sugar, salt, shortening and let sit.
2. Cool mixtures and then mix.  Add 3 cups flour.  Beat til smooth  Andd another 3 cups.  Leave spoon in dough and allow to rest/rise for 10 minutes.  Mix 1 minute.  Repeat 5 times. 
3. Put olive oil on hands and divide into 2 loaves.  Shape.  Let rise 30 minutes and bake at 400 for 35 minutes.

Megan Murdoch