Mexi-Rice

1 lb Hamburger

4 cups cooked rice

1 can Mexican stewed tomatoes

1 8 oz can tomato sauce

1pkg taco seasoning

1 can whole kernel corn (drained)

Tortilla or corn chips

Shredded cheese

1. Brown Hamburger and drain grease.  Add taco seasoning, tomato sauce, Mexican tomatoes, and corn to hamburger.  Mix well.
2. Add cooked rice to meat mixture.  Mix well.  Put in 9 x 13 pan.  Top with chips and cheese
3. Bake at 350 degrees until cheese melts (30 minutes)

My roommate Alina Anderson (from her roomie Felicia Hall)