Wild Rice Soup

1/4 c. butter
1 medium chopped onion
1/2 c. flour
3 c. chicken broth
1 c. cooked wild rice (like Uncle Ben's Original Recipe Wild Rice)
1 c. cooked white rice
1 c. diced ham
1/2 c. finely chopped carrots
1/2 t. salt
pepper to taste
1 pint half & half (fat free works great)
snipped fresh parley

Saute onion in butter. Blend in flour and cook 5 minutes. Stir in broth and cook to a simmer. Add ham, carrots, rice, salt and pepper. Simmer for 10 minutes. Add parsley and half & half. Heat to serving temp. For a thicker soup, add more rice.

This came from my ward Super Saturday last year. The kids also liked it when I made it.