Lettuce Wraps

4 Chicken Breasts
6 T. Green onion, chopped
2 c. water chestnuts, chopped
1 1/2 c. fresh mushrooms or 1 can of mushrooms, chopped
minced garlic

Sauce:
6 T. Soy Sauce
6 T. Brown Sugar
1 1/2 t. rice vinegar (or regular vinegar)

Bring 2 T. vegetable oil to high heat in a wok or large frying pan. Saute the chicken until cooked. Cut chicken into small pieces. Add an additional 1 T. oil to the pan. Add chicken, vegetables, and sauce into the pan and saute for a few minutes. Serve in lettuce cups (lettuce head sliced in half).

I think this tastes just like PF Chang's lettuce wraps. We've also served the chicken mixture in romaine lettuce cups (they end up being more like a taco).