Mushroom Sauce

2 cloves garlic - minced (I push through garlic press)
6-7 T oil or butter
3/4 lb mushrooms, minced
salt and pepper
whipping cream (about 1 cup)

1. Gently saute garlic in butter until it starts to color.
2. Add mushrooms, salt and pepper. Cook slowly until mixture softens and darkens. This may take up to 15 minutes. Don't burn.
3. Discard any liquid and add enough whipping cream to make a thick sauce.

Put on pasta - this is especially good on home made ravioli.