red leaf lettuce
romaine lettuce
baby leaf spinach (or green leaf lettuce)
mandarin oranges
craisins
Sugared Almonds
Saute 1 - 1 1/2 TBLS butter and 1 - 11/2 TBLS sugar over medium heat, add about one cup of sliced or slivered almonds. Stir often. Once they start browning they will turn quickly, so watch tokeep them from burning. Once they are mostly browned, lay out on tin foil to cool and dry. You may need to break them up after they are cool.
Poppy Seed Dressing
1/2 c. sugar
1/2 c. cider vinegar
1 tsp. salt
1 T. poppy seeds
1 c. vegetable oil
You can mix this together in a blender or I just put all the ingredients in a covered container and shake pretty hard before serving. This also makes quite a bit, so you may want to watch how much you put on the salad so it doesn't get soggy. It depends on how much lettuce you use.
(Amy)
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