Cooked pasta to serve
¼ cup olive oil, warmed
1 (2 oz) jar pimento past or pimentos, minced
(red pepper sauce is the same thing I think)
3 oz. Salami, diced
20 large salted capers, soaked in water and drained
Toss Pasta in the oil and add pimento paste or minced pimentos and salami. Toss again and serve sprinkled with capers
This one is so easy and yummy (if you get a good salami)
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