Homemade Ravioli

Ravioli


For Dough:
2 1/4 C. Semolina flour (can do half regular flour)
3/4 tsp. salt
3 eggs
1 1/2 T. water
1 1/2 T. oil

Stir flour and salt.  Make a well in the middle.  Drop 1 egg into the well.  Using fingertips of hand draw part of the flour onto the egg.  Add a second egg and draw part of flour onto egg.  Add third egg and mix into dough dough.
Add water and oil and knead into a ball.
Knead for 10 minutes.

Put ball in small plastic bag and let rest for 1 hour.
Cut into 6 pieces.  put dough into 4" square and roll to a 10 x 6 rectangle


For filling:
2 C. Ricotta
3/4 C. parmesan
3 eggs
mix together.  Can also add smoked salmon, braised short rib, or other tasty things.


Place 1" space apart on dough.
Cover with another section of dough.
Crimp and cut.
Let dry for 1 hour.
Cook 12 ravioli for 4 min.