Mix ingredients and pour over chicken. Cook in crockpot until chicken is fall-apart tender (or use pressure cooker - about 30 minutes on poultry setting after adding 1/2 cup chicken broth to the bottom of the pan). Use juice from crockpot to keep chicken moist. Serve with beans and cheese inside a tortilla. Top with more cheese and warm in oven until cheese is melted.
1 comment:
So I just figured out why Trent's Cafe-Rio style chicken is always so much better than mine. He has been using a completely different recipe. And it's a better recipe! I've updated this recipe to reflect Trent's adaptations. If you tried it once and it was just okay, try it again - you'll probably like it better now.
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