Sprinkle garlic salt over pork roast placed in crock pot.
Cook all day on low (or fewer hours on high) or until pork is easy to pull-apart.
Remove from crock pot. Let sit for 10 to 15 minutes.
Strip (pull-apart) the pork and put back into juices in the crock pot.
Add:
1 c. salsa
1 c. brown sugar
(if you have a larger pork roast, you may want to double or triple these two items)
Cook until warm through.
Serve on burritos, taco salad, or rolls.
No comments:
Post a Comment